PORTOBELLO RISTORANTE
2841 SW CORAL WAY, Miami FL 33145 · 3054450093
Last inspected Feb 23, 2026 · 6 visits since October 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021003198 | Nov 24, 2020 | Mar 17, 2021 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the flip top reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Warewash area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No handwashing sign provided at a hand sink used by food employees. Warewash area.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No handwashing sign provided at a hand sink used by food employees. Nearby the ware wash area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Hole in or other damage to wall. Kitchen, by the cookline and the three compartment sink.
Water leaking from pipe underneath the three compartment.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment is open to the public at the time of the inspection.
Raw animal food stored over or with unwashed produce.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Observed employees on duty signing the form during the inspection.
Hole in or other damage to wall. Kitchen, by the cookline.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light lens missing above the flip top reach in cooler in front of the cookline.
Water leaking from pipe underneath the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.