PORTOSOLE
2530 PONCE DE LEON BLVD, Coral Gables FL 33134 · 786-359-4163
Last inspected Apr 16, 2026 · 6 visits since January 2024
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Inside walk in cooler observed vegetables stored on floor.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in unit at walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Cleaned and sanitized equipment or utensils not properly stored. Tray.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment in poor repair. Lid for reach in cooler loose.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
Nonfood-contact surface with dust. Fan at kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, observed slicer soiled.
Food stored on floor. Observed two boxes with food stored on walk in cooler floor.
Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wet wiping cloth not stored in sanitizing solution between uses.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Handwash sink used for purposes other than handwashing. Thawing inside hand wash sink. Employee removed the item.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.