PORTS OF CALL
7007 SEA WORLD DR, Orlando FL 32821 · 407.351.3600
Last inspected Jun 1, 2026 · 7 visits since July 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tcs items walk-in cooler two overnight all at 47F or above.
Equipment in poor repair. Walk in cooler #2 compressor frozen over, interior ambient temp 47F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under work table in kitchen tested at 0ppm. Restedted at 400ppm
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tcs items walk-in cooler two overnight all at 47°F or above.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs items walk-in cooler two overnight all at 47°F or above
Equipment in poor repair. Walk in cooler #2 compressor frozen over, interior ambient temp 47°F
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket under work table in kitchen tested at 0ppm. Restedted at 400ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pineapple showers on rolling cart in cooler #1
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce, in walk in cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef and raw pork
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At grill
Very slow draining water in handwash sink at dish
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over whole muscle beef
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink
Clean utensils or equipment stored in dirty drawer or rack. Scoops in drawer across from fryer
No handwashing sign provided at a hand sink used by food employees. Across from flattop grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table across from convection ovens
Standing water in floor drain/floor drain draining very slowly. At tilt skillet
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Across from grill
Cleaned and sanitized equipment or utensils not properly stored. Knives under bug zapper
Floor area(s) covered with standing water. In front of tilt skillet, in missing tile spots
Floor tiles missing and/or in disrepair.I front of tilt skillet
No handwashing sign provided at a hand sink used by food employees. At grill
No waste receptacle installed at handwash sink provided with disposable towels.at grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.