PORTSIDE BAR & GRILL
7025 SHRIMP ROAD, Stock Island FL 33040
Last inspected Jul 14, 2026 · 7 visits since April 2024
OCT 24
APR 25
SEP 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Observed case of celery stored on the floor in walk in cooler.
Mar 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided email form.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing on splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. Employee began removing debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black substance. Observed building up of old food debris underneath grill at cook line.
Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning.
Sep 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employees on proper hand washing.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) at preparation cooler at cook line. As per employee, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (51F - Cold Holding) at preparation cooler at cook line. As per employee, since the previous day. Observed cut lettuce (55F - Cold Holding); fresh salsa (58F - Cold Holding) at preparation cooler at cook line. As per employee, products placed inside unit less than 2 hours. Observed raw fish (48F - Cold Holding); cooked chicken (48F - Cold Holding) at reach in cooler drawers at cook line. Manager submerged containers in ice.
Vacuum breaker missing on splitter added to hose bibb.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400 plus ppm) Employee took solution to dilute with water.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato dicer heavily soiled with old food debris. Employee began removing debris.
Handwash sink used for purposes other than handwashing. Observed salt glass rimmer container stored inside hand sink at bar. Employee removed item.
Cloth used as a food-contact surface. Observed wiping cloth utilized to wrap tortillas at steam table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and watch in preparation table near ware washing area. Manager removed items and sanitized table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled with black substance. Observed building up of old food debris underneath grill at cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken quarters thawing at room temperature inside preparation sink. Employee placed product inside walk in cooler.
Wall-mounted potato dicer sealed to wall is not installed to allow for proper cleaning.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees using the broom and then engaged in food preparation.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several spoons stored in standing water at 78 F, located at cooking line. During the inspection employee discarded water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef packages being thawed at room temperature.
Wet mop not stored in a manner to allow the mop to dry, located by the bar entrance.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the restroom. During the inspection employee removed propane tanks.
Oct 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, Technician from Ecolab was called to repair dishwasher. Triple sink will be used to clean the dishes until repairs are made to dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled with food debris'
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna tostado on the menu needs to be identified as raw
At handwashing sink on cook line Water leaking from pipe and/or faucet/handle.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Equipment drain line draining into handwash sink at the small out cashier station from the soda gun.
Handwash sink not accessible for employee use at all times. Small cashier station, outside: container with sanitizer stored inside the hand washing sink.
Food stored on floor. Case of buns stored on the floor inside the walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets in front of the cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor nearby the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.