POSEY'S UP THE CREEK
1506 COASTAL HWY, Panacea FL 32346 · 850-984-5243
Last inspected Apr 3, 2026 · 9 visits since April 2024
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Testing 0ppm.
Clam/mussel/oyster tags not marked with last date served.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Sherrie miller
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Nonfood-contact surface soiled with grease. Shelf under heat lamp.
Outer openings of establishment cannot be properly sealed when not in operation. Hole in wall by walk-in cooler.
Standing water in floor drain/floor drain draining very slowly.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw mullet in walk in cooler. Employee properly stored food items during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, sliced american cheese 68F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 60F, coleslaw 46F, shredded lettuce 55F, and sliced american cheese 68F in make table at kitchen area at 2:15. Per employee coleslaw held since 1:45 and all other food items held since 9:00. Manager moved coleslaw to walk in cooler during inspection. See stop sale.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed building extension next to three compartment sink area. Floor drains and prep sink installed in room extension.
Some clam/mussel/oyster tags not marked with last date served.
Floor area(s) covered with standing water throughout prep and dish area.
Ice buildup in reach-in cooler at kitchen area and in walk in freezer.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink uninstalled in storage area.
Plumbing system in disrepair. Observed dish machine leaking.
Unsealed concrete floor in food preparation, food storage, warewashing area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Floor area(s) covered with standing water, throughout kitchen and walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- storage rack beside steam well.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee eating in a food preparation or other restricted area.
Floor area(s) covered with standing water in multiple areas and in walk in coolers.
Interior of refrigerator or freezer in disrepair/has exposed insulation.
Open dumpster lid.
Unnecessary items/unused equipment on the premises.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.