POST TIME LOUNGE
2500 S HWY 17-92, Longwood FL 32750
Last inspected May 1, 2025 · 4 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 29 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017038349 | Jun 21, 2017 | Oct 11, 2017 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Container of medicine improperly stored. - bottom of tums on shelf above cookline cooler
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp over salad dressing bottles
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - tuna. - salmon - mahi See stop sale
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris. - below cookline equipment
Food stored on floor. - jugs of cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves dusty - hood filters
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. - cookline cooler
Standing water in bottom of reach-in-cooler. - cookline cooler
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw burgers over raw fish at cookline cooler
Stop Sale issued due to food not being in a wholesome, sound condition.
Vacuum breaker missing at hose bibb. - threaded faucets next to triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting boards at cookline
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - mahi mahi - salmon - tuna
Floor soiled/has accumulation of debris. - below cooking equipment
Floors not constructed to be easily cleanable. - wooden pallets used as floor covering in walk in cooler
Hole in or other damage to wall. - near triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Floor soiled/has accumulation of debris. At the cooks line at the fryers grease build up
Floors not constructed to be easily cleanable. Walk in cooler has pallets as a flooring making it difficult to clean
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit with food to be served to customers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.