POST & VINE
1919 14TH AVENUE, Vero Beach FL 32960 · 772-907-5159
Last inspected Feb 11, 2026 · 9 visits since September 2023
FEB 24
AUG 24
JAN 25
AUG 25
FEB 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found in kitchen. 11 live flying insects at outside bar near soda gun
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); ham 45f. Feta 44f cold holding. 2nd temp- Pork-43f, ham 43f, feta 43f cold holding. Manager states items were in service 1 hour. Items were moved to rapid chill
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading 44f. Coils were cleaned and now cooler is actively dropping in temperature. Ambient 42f
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on clean containers
No handwashing sign provided at a hand sink used by food employees. At bar
Show the remaining 3 findings ▾
Single-service articles improperly stored. Pizza boxes on floor near pizza oven
Waste line missing at soda gun holster. Above ice bin at bar
Wood food-contact surface not properly sealed. Wood Shelves at pizza bar. One shelf
Aug 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
1 Live, small flying insects found in kitchen. 11 live flying insects at outside bar near soda gun
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed multiple times. Still reading 0ppm.
Toxic substance/chemical improperly stored. Degreaser stored on rack with clean dishes
Handwash sink used for purposes other than handwashing. Used to store pizza peels. Manager removed
No soap provided at handwash sink. At pizza station
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and drink on prep table
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
Equipment in poor repair. Gasket is torn on reach in cooler
Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.
Standing water in bottom of reach-in-cooler. Pizza cooler
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar reading 0ppm. Primed and rechecked. Still reading 0ppm
No paper towels or mechanical hand drying device provided at handwash sink. At bar
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Diana
Equipment in poor repair. Gasket is torn on reach in cooler
Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed Mushrooms. Educated employee and manager.
Single-service articles improperly stored. To go items at bar
Standing water in bottom of reach-in-cooler. Pizza cooler
Aug 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in walk in cooler
Ceiling tile missing. In kitchen, above back door
Equipment in poor repair. Torn gasket on cook line cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on pizza cooler door is soiled
Single-service articles improperly stored. Pizza boxes and to go containers on floor in outdoor pizza area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are heavily rusted
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
Current Hotel and Restaurant license not displayed. Operator was able to print license out during inspection.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Equipment in poor repair. Torn gasket on grill cooler drawers
In-use tongs stored on equipment door handle between uses. Tongs were removed
Standing water in bottom of reach-in-cooler. Manager cleaned up water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat mixed greens in walk in cooler.
Sep 13, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips
Food storage container/container lid cracked or broken.
Sep 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili (50F - Cold Holding); cooked pork (48F - Cold Holding); crab cakes (49F - Cold Holding); ranch (46F - Cold Holding); meatloaf (50F - Cold Holding); créme brûlée (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); cooked chicken wings (47F - Cold Holding); soft shell crab (50F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breast (46F); mahi (48F - Cold Holding); salmon (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chili (50F - Cold Holding); cooked pork (48F - Cold Holding); crab cakes (49F - Cold Holding); ranch (46F - Cold Holding); meatloaf (50F - Cold Holding); créme brûlée (49F - Cold Holding); heavy whipping cream (49F - Cold Holding); cooked chicken wings (47F - Cold Holding); soft shell crab (50F - Cold Holding); shrimp (50F - Cold Holding); raw chicken breast (46F); mahi (48F - Cold Holding); salmon (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head dirty
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine test strips
Food storage container/container lid cracked or broken.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour
Unwashed fruits/vegetables stored with ready-to-eat food. Avocado with stickers next to cooked onions
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.