POSTING HOUSE
2018 HENDRICKS AVE, Jacksonville FL 32207 · 904.738.7106
Last inspected Feb 4, 2026 · 3 visits since February 2024
FEB 24
FEB 25
FEB 26
▼ IMPROVING
3 inspections trending up, 13 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip dated 1/31 to 2/7, employees changed date on
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner here serves food if needed, emails food manager certification information
Handwash sink used for purposes other than handwashing. Glasses in hand sink at bar, owner moved them
Spray bottle containing toxic substance not labeled. By hand sink at bar, cleaner by owner
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not closing all the way
Show the remaining 4 findings ▾
Clean equipment/utensils not stored at least 6 inches above the floor. Clean pitchers on tray on floor at bar
Clean linens stored on floor. Bag of clean linens on floor by walk in cooler
No copy of latest inspection report available. Couldn't find it
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup up by vents on walk in cooler
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Had and half and liquid eggs opened two days ago, employee labeled them
Handwash sink used for purposes other than handwashing. Strainer in hand sink at bar, employee removed it
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. One not closing all the way
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket and door frame in walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons on top of bagged cheese in walk in cooler, owner moved lemons
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip dated 1/31 to 2/7, employees changed date on
Toxic substance/chemical improperly stored. Quat tablets on shelf above nuts
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some napkins
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees, employee here read it
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Drain cover(s) missing. Mop sink, mgr fixed it
No Heimlich maneuver/choking sign posted. Emailed one
No handwashing sign provided at a hand sink used by food employees. At bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.