POSTO PIZZA
41 BLAKE BLVD, Celebration FL 34747 · 386-222-9668
Last inspected Mar 11, 2026 · 11 visits since July 2023
MAR 24
NOV 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (47F - Cold Holding) been on the cooler over night and no temperature taken in the morning.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer in prep area soiled with food debris behind blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine
Food storage container/container lid cracked or broken. 2 cracked plastic containers on clean rack above triple sink.
In-use knife/knives stored in cracks between pieces of equipment. Knife and spatula stored between rack and reach in cooler next to pizza place oven. Operator removed knife and spatula.
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of oven on cooks line, operator remove item
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large wall mounted fan above mop sink soiled with dust.
Single-service articles not stored inverted or protected from contamination. To go lids not inverted on cooks line. Operator inverted lids.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer shield and at base that connects to dough hook. Bottom of reach in coolers on cooks line
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both unisex bathrooms in back of facility
Cutting board has cut marks and is no longer cleanable. At salad make station
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag stored on shelf above pizza make table
Equipment in poor repair. Reach in cooler in back area next to triple sink not holding temperature at 41. No TCS foods stored in cooler. Operator has work order in for repairs.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Multiple sized plastic containers cracked on shelf above prep table
Open dumpster lid. Shared dumpster in back lid open
Single-service articles not stored inverted or protected from contamination. On shelf above second oven in back prep area
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Torn gasket on walk in cooler door
Mar 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back near dry storage shelves
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of door to ice machine and on drop shield
Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline
Equipment in poor repair. Torn gasket on walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets
Mar 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in back near dry storage shelves
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On inside of door to ice machine and on drop shield
Bowl or other container with no handle used to dispense food. In cooked pasta containers in reach in cooler under prep counter across from cookline Operator removed
Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline
Equipment in poor repair. Torn gasket on walk in cooler door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment exteriors and gaskets
Nov 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door.
No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher.
Nov 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door.
No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher.
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (47F - Cold Holding) been on the cooler over night and no temperature taken in the morning.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken sliced (50F - Cold Holding); garlic on butter (53F - Cold Holding); boneless wings (46F - Cold Holding); Gouda cheese (41F - Cold Holding). cheese burrata (45F - Cold Holding. Operator stated was at the cooler overnight and moved to bottom table less than 4 hours ago and he moved everything to the walk-in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Co owner no food handlers certificate or manager certificate.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless fork stored on the storage shelves back of the house.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging with food preparation wearing a watch.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container with no Handel use as portion for the pasta. Operator removed it.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the drawer under the pizza prep table and lose at the walk-in cooler door.
No handwashing sign provided at a hand sink used by food employees. At the employee hand wash front area next to dishwasher.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips for chemical dish machine in front kitchen area.
Equipment in poor repair. Gasket falling off reach-in cooler under prep table.
No handwashing sign provided at a hand sink used by food employees. Front-of-house cooking area handwash sink.
Mar 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. As evidenced by cooking utensils in handwash sink. Operator removed utensils
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test strips for chemical dish machine in front kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch.
Equipment in poor repair. Gasket falling off reach-in cooler under prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk flour next to pizza oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Front-of-house cooking area handwash sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored over single service items in front kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Warewashing area.
Working containers of food removed from original container not identified by common name. Bulk powdered substance next to pizza oven, confirmed as flour per operator Working container with powdered substance at pizza making table, confirmed as flour per operator.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. On pizza station
Equipment in poor repair. Gasket on salad station torn
Old labels stuck to food containers after cleaning. Plastic containers in storage all throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.