POT BELLI DELI (THE)
101 N 4 ST STE 20, Fort Pierce FL 34950 · 772-465-4888
Last inspected Jun 11, 2026 · 12 visits since September 2023
JUL 24
FEB 25
SEP 25
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
4 Rodent activity present as evidenced by rodent droppings found. Manager removed and discarded. Employee moped areas where found.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026022938 | Apr 1, 2026 | Jul 31, 2026 | $300 |
Inspection history
12 visits, newest first
Jun 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
4 Rodent activity present as evidenced by rodent droppings found. Manager removed and discarded. Employee moped areas where found.
Dented/rusted cans present. See stop sale. 1 can of chili con carne. Operator removed and set aside.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk found in walk in cooler. Employee dated.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Megan N and Daniel Jones. Both signed.
Current Hotel and Restaurant license not displayed. 2026 displayed. Operator logged into account and was able to print license and display.
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 2, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 2, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100.
Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 2, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100.
Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum.
Covered waste receptacle not provided in women's bathroom. One missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Apr 1, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Advised to change solution bottle. Reran and and found at 0 ppm. Please use 3 bay sink until ppm reads at 50-100.
Rodent activity present as evidenced by rodent droppings found. 19 count located on top of dish machine. 36 located on window sill behind dish machine / 3 compartment sink. 2 on plastic wrap stored on slicer. 4 next to pans on storage rack. 4 can goods dry storage shelf 20+ under dry storage shelves 1 on floor behind cook line 1 on to go bag Employee removed droppings from dish washer with vacuum.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa and American cheese.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78F cold holding single door front counter. Make table cooler - butter 48F cold holding, slice cheese 47F cold holding, salsa 45F cold holding, raw shell eggs 50F cold holding cheddar cheese sliced 44F cold holding, America cheese 42F cold holding. Advised to rapid chill some items as discussed with Manager. Manager discarded salsa and sliced American cheese.
Handwash sink used for purposes other than handwashing. Multiple Plastic bags in back area hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Shawn S. Employee signed.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach and soap not labeled. Employee labeled.
Spray bottle containing toxic substance not labeled. 3 bottles.
1 Wet mop not stored in a manner to allow the mop to dry.
Covered waste receptacle not provided in women's bathroom. One missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Open dumpster lid. In a shared plaza.
Single-service articles not stored inverted or protected from contamination. Styrofoam cups at server station.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Advised to replace unclean water on cook's line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's/ employee.
Carbon dioxide/helium tanks not adequately secured. 1 in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch on prep table. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. Operator inverted to dry.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees/Men's bathroom.
Carbon dioxide/helium tanks not adequately secured.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Found at 0 ppm. Reran and primed 2x more times. Found at 0 ppm. Manager will call EcoLab to service. Three compartment sink is already set up and in use.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open coffee cup, vitamins, stored on shelf. Informed Manager. Manager removed.
Food stored on floor. Food products in pickle bucket containers.
Interior of microwaves has accumulation of black substance/grease/food debris.
Jul 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook changes gloves, no hand washing.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over canned/bottled drinks. Raw eggs stored over bottled drinks and glasses in Walk in cooler.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of microwave and inside of oven.
Open dumpster lid.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Door handles of double glass door cooler.
Working containers of food removed from original container not identified by common name. Container of grits and batter. Informed Operator.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Raw chicken fried steak stored over/not properly separated from sliced deli meat in the reach in freezer.
Raw shell eggs and bacon stored over bottled drinks
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads at 79 F for service. Educated operator on Time Control plan.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage gravy needs date labeled.
Food-contact surface soiled with food debris, mold-like substance or slime. Green / black debris on inside of ice machine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Plastic cup inside bulk sugar container.
Open dumpster lid. Dumpster lid open at time, shared trash dumpster
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.