Eat SafelyIn Florida
Home/Miami/POTATO DELIGHTS

POTATO DELIGHTS

866 NE 79 ST, Miami FL 33138

Last inspected Oct 13, 2025 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360594
Grade history
JUN 24
MAY 25
OCT 25
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink. Employee removed.
Intermediate/31A-11-4/Corrected On-Site
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Food stored on floor. Observed plastic bottles of water stored on floor. Observed cooking oil container stored on floor.
Basic/08B-38-4
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Observed SS not inverted stored above three compartment sink.
Basic/25-06-4
The state's own report →
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Intermediate/11-27-4/Repeat Violation
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink. Provided by email.
Basic/31B-04-4
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled near cook line.
Basic/02D-01-5
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.