POTBELLY SANDWICH WORKS
100 BLUEFISH DR STW 103, Panama City FL 32413 · 850-708-3020
Last inspected Jul 31, 2026 · 9 visits since September 2023
5 inspections trending up, 29 points better than where it started.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marked on leaf lettuce had expired. Manager changed out lettuce and added new time sticker to pan.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute. Cleaned at time of inspection.
Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled. Bottle labeled at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 150F. Manager had employee correct to 200ppm.
Cutting boards have cut marks and are no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over mortadella in walk-in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: meatballs 122F/130F at 2:23pm. Per manager meatballs placed in steam table by approximately 9:00am. See stop sale.
Manager or person in charge lacking proof of food manager certification. Manager at time of inspection Lyndon Baker unable to produce manager certificate.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager 2 food handlers hire over 60 days
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed time marked on leaf lettuce had expired. Manager changed out lettuce and added new time sticker to pan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees under 60 days with no training and no employee illness form signed. Manager had two employees read employee illness form and sign during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.