POTBELLY SANDWICH WORKS
9908 OLD BAYMEADOWS RD, Jacksonville FL 32256 · 904-813-7922
Last inspected Aug 3, 2026 · 3 visits since May 2026
MAY 26
JUL 26
Live, small flying insects found. One fly in rear kitchen
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Inspection history
3 visits, newest first
Aug 3, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Jul 30, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority1 Intermediate9 Basic
Show 14 findings ▾
Reach in cooler / make table. Next to till. Cut tomato 50°, 50°, cut lettuce 48°, chicken salad 50°. (Overnight temperatures). Stop sale issued. Cut tomato 46° placed 1 hr ago. Moved by manager to another cooler.,
Live, small flying insects found. One fly in rear kitchen
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler / make table. Next to till. Cut tomato 50°, 50°, cut lettuce 48°, chicken salad 50°. (Overnight temperatures). Stop sale issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 110° 115°. 108° hot hold. In steam well. Reheated to 170-180°. Placed about 1 hour ago. Soup, Soup 97°. 105° steam well frontline. Placed about 1 hr ago. Reheated to 80-185°.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Bathroom door left open other than during cleaning or maintenance. Men's and women's restroom door left open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing mechanism on men's and women's restroom door left
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hat on top of restaurant items in rear rack. Moved by manager.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Employee with ineffective hair restraint while engaging in food preparation. Food service employee with hat but long braided hair. (Ineffective hair restraint )
Floor area(s) covered with standing water. Standing water on floor by Three compartment sink.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket on floor. Moved by manager.
Single-service articles not stored inverted or protected from contamination. To go containers on top shelf not inverted (rear rack)
May 12, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sinks in both restrooms with water temperature of 77F-78F. Contractor adjusted mixing valve for water to reach 85F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.