POTBELLY SANDWICH WORKS
1635 TAMIAMI TRL, Sarasota FL 34239 · (941) 231-0960
Last inspected Mar 25, 2026 · 9 visits since July 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Please renew at www.myfloridalicense.com
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021043883 | Aug 23, 2021 | Oct 27, 2021 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in reach in cooler facing front counter closest to kitchen door,cold holding pork 47F, ham 47F, turkey 46F, chicken salad 45F, sliced cheese 49F. Employee removed items to walkin freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Please renew at www.myfloridalicense.com
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for cleaning body fluids. Printed for person in charge, and emailed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose and Jessica working over 60 days without food handler.
Food stored on floor.Observed case of rolls on floor in rear preparation area. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils in water at 82F by ice cream freezer. Employee removed.
Single-service articles improperly stored. Observed case of disposable gloves on floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Single-service articles improperly stored.Observed plastic containers on floor in dry storage area. Manager relocated.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook not washing hands prior to donning gloves. Spoke with manager.
Handwash sink not accessible for employee use at all times.Observed hand wash sink blocked by bakers rack. Relocated rack.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed to manager who printed and signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine on chute guard.
Floor not cleaned when the least amount of food is exposed.Observed debris behind ice machine near dry storage area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpsters located mainly on grass/dirt.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris inside reachin cooler and on side of reachin cooler under grill on cook line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Refried Beans overnight in Walkin Cooler at 46F. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed refried beans in Walkin Cooler over night at 46F, manager discarded.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed sanitizer bucket at approximately 400 ppm with quaternary. Manager corrected to 200.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager plan.
Drain cover(s) missing.Observed floor drain cover missing under Reachin Cooler on cooks line.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.