POTIONS IN MOTION LLC
532 NW 77 ST, Boca Raton FL 33487 · 561-989-8879
Last inspected Dec 9, 2025 · 7 visits since September 2023
JAN 24
NOV 24
APR 25
AUG 25
DEC 25
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shrimp 64F in speed racks at kitchen being held less than an hour. Employee removed to walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2015020706 | Apr 29, 2015 | May 29, 2015 | $400 |
Inspection history
7 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food....ready to eat bacon with raw bacon in same tray containing each other at walk in cooler. Employee properly separated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shrimp 64F in speed racks at kitchen being held less than an hour. Employee removed to walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee removed to wash.
Handwash sink used for purposes other than handwashing...stored big container front of handwashing sink by the dishmachine. Employee removed
Show the remaining 2 findings ▾
No chemical test kit provided when using sanitizer at warewashing machine....chlorine.
Food stored on floor....several boxes stored on the floor at walk in freezer.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....buratto cheese date marked 8/9 at walk in cooler. See stop sale. Employee discarded cheese.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation....buratto cheese date marked 8/9 at walk in cooler.
Handwash sink not accessible for employee use at all times....booked by dishwashing chemical buckets at kitchen.
Spray bottle containing toxic substance not labeled...cleaner spray bottle. Employee labeled.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly at kitchen
Apr 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting tomatoes for salsa with bare hands, employee stated he was washed hands before cutting salsa. Employee washed hands putting gloves on hands after discussion
container with no handle used to dispense food in sugar, flour. Operator removed containers
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate0 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm at storage area. Establishment have 2 Dishmachine. Another one at kitchen
Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese at walk in cooler. Employee properly stored.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....hibachi sauce 10/18/, duck sauce 10/18,cuban fillings 10/14, tomato paste 9/17 in walk in cooler. See stop sale issue. Operator discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.....hibachi sauce 10/18/, duck sauce 10/18,cuban fillings 10/14, tomato paste 9/17 in walk in cooler.
Handwash sink not accessible for employee use at all times...oil gallons front of handwashing sink. Employee removed.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....duck sauce at walk in cooler, operator discarded food.
Jan 11, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler. Stop sale issue. Advised employee to discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chimichurri. Date marked 12/30/23, tomato pest 12/31/23 in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, employee cleaned.
Sep 29, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line, yogurt 51 in yogurt reach in cooler, butter 49 in walk in cooler, turkey sausage 55, pork sausage 55, French fries cooked potatoes 55 in tall reach in cooler at kitchen, per Cook all food being held more than four hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73, cream cheese 72 in self serve buffet line, yogurt 51 in yogurt reach in cooler, butter 49 in walk in cooler, turkey sausage 55, pork sausage 55, French fries cooked potatoes 55, bacon 56, bacon 56 in tall reach in cooler at kitchen, per Cook all food being held more than four hours ( yesterday and day before yesterday and continue). Stop sale issue. Advised to operator discarded food.
Sep 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority4 Intermediate0 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream, tomato sauce date marked 9/16/23, cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler. Stop sale issue.
Stop Sale issued due to food not being in a wholesome, sound condition..... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...vodka sauce made with heavy cream, tomato sauce date marked 9/16/23, cheese sauce date marked 9/6/23, sun dried tomato sauce date marked 9/5/23 at walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48°, cream cheeses 47°, yogurt 48°, milk 48°, several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47°, noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler. Chef not aware how long food being out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...corn beef 48°, several kind of cheeses 48°, cream cheeses 47°, yogurt 48°, milk 48°, several kind of sauce 47° ham 47°, butter milk 48°, heavy cream 47°, noodles 47°, tomato sauce 48°, roasted pepper 47° at walk in cooler. Chef not aware how long food being out of temperature. Take ambient temperature 47° and 46°... take another ambient temperature after 30 minutes it was 51-50° cause chef state that door was keep opening for the party. Stop sale issue. Advice chef discarded food.
Warewashing sanitizing solution exceeding the maximum concentration allowed.... 3 components sink chlorine 200 +++ ppm. Employee diluted at 100 ppm.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink by the dishwashing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta, cream cheese mixed with pesto, chef not aware when was cooked. Chef discarded food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.