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POTTER'S HOUSE SOUL FOOD BISTRO

5310 LENOX AVE #1, Jacksonville FL 32205 · 904.394.0860

Last inspected Feb 10, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA2614026
Grade history
APR 24
OCT 24
APR 25
SEP 25
FEB 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); milk (51F - Cold Holding) food items are stored in small cooler in baking area. Per employee food items were placed in the cooler this morning. Employee moved food items to the walk in cooler
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Grease on floor under cooking equipment.
Basic/36-73-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching sweet potato sugar slurry. Employee removed scoop.
Basic/10-01-5/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing above ice machine.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on meat cooler. Hood filters above fryers are soiled.
Basic/23-03-4/Repeat Violation
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard box used as garbage container. Card board box used as a trash can on the to go area of dining room. Employee discarded cardboard box.
Basic/33-02-4/Corrected On-Site
Floor soiled/has accumulation of debris. Grease debris on flood Under cooking equipment, food debris on floor under shelves in the walk in cooler.
Basic/36-73-4
Insect control device installed over food preparation area. Insect control device on wall stored over dry seasonings, manager moved food items.
Basic/35B-02-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with debris on interior.
Basic/22-08-4/Repeat Violation
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on double door cooler.
Basic/14-36-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cooler is soiled with food debris.
Basic/23-03-4/Repeat Violation
Apr 8, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on faucet in to go area
High priority/29-34-4/Repeat Violation/Admin Complaint
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, employee cleaned ice machine during inspection
Basic/22-20-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of flour lid, manager properly stored beverage
Basic/12B-07-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Basic/22-08-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on meat cooler door
Basic/14-36-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling cart is soiled Gasket on double cooler door is soiled
Basic/23-03-4
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bottle of soap stored on shelf with clean utensils, manager properly stored bottle of soap during inspection
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing in to go area before black hose connection. Manager installed back flow preventer on faucet
High priority/29-34-4/Corrected On-Site
Ceiling tile missing. Ceiling tile missing between the walk in cooler and walk in freezer walk way.
Basic/36-36-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on shelf on seasonings in baking area. Employee moved speaker
Basic/40-06-5/Corrected On-Site
Floor soiled/has accumulation of debris. Grease on floor between cooking equipment
Basic/36-73-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation showing on interior of meat cooler
Basic/14-36-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on meat cooler
Basic/23-03-4
Water leaking from pipe and/or faucet/handle. Water leaking from faucet near triple sink
Basic/29-11-4
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling between walk in cooler and freezer
Basic/36-37-5
Floor soiled/has accumulation of debris. Grease build up on floor under cooking equipment
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
Basic/22-08-4
Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior or double door cooler unused to store raw meat have exposed insulation
Basic/14-36-5
Objectionable odors in bathroom or other areas of the establishment. Odor near back of establishment where large ice machine is stored
Basic/36-64-5
Single-service articles improperly stored. Single service cups and lids stored on floor in server area
Basic/25-05-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in the walk in cooler
Basic/14-17-4
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (50F - Cold Holding); milk (51F - Cold Holding) food items are stored in small cooler in baking area. Per employee food items were placed in the cooler this morning. Employee moved food items to the walk in cooler
High priority/03A-02-5/Corrective Action Taken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. No hair restraint on a few employees preparing food items
Basic/13-03-4/Repeat Violation
Floor soiled/has accumulation of debris. Under cooking equipment
Basic/36-73-4/Repeat Violation
Floor tiles missing and/or in disrepair. Several cracked floor tiles
Basic/36-17-5
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled stainless bin. Manager cleaned bin
Basic/10-12-5/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Double door meat cooler
Basic/14-36-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hot holding units Dust on fans White debris on walk in cooler fan covers
Basic/23-03-4/Repeat Violation
Objectionable odors in bathroom or other areas of the establishment. Odor in back prep area
Basic/36-64-5/Repeat Violation
Stored food not covered. Pan of macaroni stored in the walk in freezer since Tuesday uncovered, manager covered
Basic/08B-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.