POTZEESITALIAN LLC
5224 S DALE MABRY HWY, Tampa FL 33611
Last inspected Jul 29, 2023 · 1 visit since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (49F - Cold Holding); in cooler overnight, no temperatures taken today In small cooler -ricotta cheese sauce (53F - Cold Holding);Dairy (garlic butter (53F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler by back door - heavy cream (49F - Cold Holding); see stop sale deli ham (47F - Cold Holding); cut tomatoes (44F - Cold Holding) ham will be heated to 165F, all food moved to ice chestham down to 41F at end of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium
Show the remaining 7 findings ▾
No probe thermometer provided to measure temperature of food products. Batteries are dead
Floor soiled/has accumulation of debris.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chest
Plumbing system in disrepair. No cold water at hand wash sink, water hot, needs to have cold mixed with.
Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler by back door, unwashed lettuce and tomato over pasta salad. Operator rearranged cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, changed to quaternary ammonium, 400 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.