Eat SafelyIn Florida
Home/Niceville/POUNDERS HAWAIIAN GRILL NICEVILLE

POUNDERS HAWAIIAN GRILL NICEVILLE

142 PALM BLVD N, Niceville FL 32578 · 850.424.7380

Last inspected Jul 24, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats75
Risk levelRisk Level 2
LicenceSEA5604140
Grade history
AUG 24
FEB 25
SEP 25
MAR 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak hot held on assembly line. Steak 122F less than 1 hr. Steak sold during high volume service
High priority/03B-01-6
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak hot held on assembly line. Steak 122F less than 1 hr. Steak sold during high volume service
High priority/03B-01-6
Standing water mop sink drain/ Mop sink drain draining very slowly. Standing water contained with no overflow observed. Operator actively working to clear drain at time of the inspection.
Basic/29-19-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink set up with detergent and sanitizer with no rinse set up. Manager had employee set up middle sink with rinse water.
Basic/16-16-4/Corrected On-Site
Soiled dry wiping cloth in use on food contact table in prep kitchen. Manger had employee remove cloth and place in sanitizer solution.
Basic/21-10-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.