POUR AND DECOR
2210 CENTRAL AVE, Saint Petersburg FL 33712 · 727-516-7678
Last inspected Mar 17, 2026 · 4 visits since February 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 dead roach on floor next to refrigerator in prep area. Employee discarded dead roach, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in front bar area soiled interior with food debris.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Deborah Hair no CFM. Hired more than 30 days ago.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox bagel does not identify undercooked cold smoked salmon on menu.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at front counter.
Dead roaches on premises. 1 dead roach on floor next to refrigerator in prep area. Employee discarded dead roach, cleaned and sanitized area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has three-compartment sink setup. Quat sanitizer reading 150ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Both restrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.