POUR TAPROOM
61 N LAURA ST, Jacksonville FL 32202 · 904-436-4144
Last inspected Aug 4, 2026 · 4 visits since May 2025
MAY 25
NOV 25
APR 26
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One fly by mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 4, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 5 high priority.
5 High priority3 Intermediate7 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch shirt and face and then put gloves on without washing hands. Discussed with employee. Employee washed hands and put gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat lime juice in walk-in-cooler and above ready to eat dressings in reach-in cooler on cook line across from fryer. Operator removed raw shelled eggs in both areas to properly store.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (45F - Cold Holding) in bar area. Employee moved carton of heavy cream to back of cooler to chill. Also, cut cabbage (46F - Cold Holding) in reach-in cooler across from grill. Operator stated he had cut cabbage out during lunch. Operator placed in walk-in-cooler to chill. Retemped at end of inspection and cut cabbage at 43F.
Toxic substance/chemical improperly stored. Observed two spray bottles containing toxic substance stored next to box of single wrapped straws in front service area past soda dispensing machine in corner. Operator removed both spray bottles of cleaner and sanitizer to properly store.
Show the remaining 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing from non chemical side of splitter at mop sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of hummus that was opened two days ago without a date marked. Operator date marked hummus.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler across from grill and portable white cutting board on cook line soiled/ stained. Also, multiple holsters for soda guns in bar area soiled.
Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored in back service station past soda dispensing machine. Operator labeled spray bottle of sanitizer.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense fries in reach in freezer on cook line. Operator removed bowl.
Equipment and utensils not properly air-dried - wet nesting. Observed clean stacked cups on storage shelf in bar area unable to properly air dry
Food storage container/container lid cracked or broken. Observed container on dry clean storage shelf that holds misc utensils is cracked. Operator changed out container.
Hole in or other damage to wall. Observed wall at mop sink in disrepair.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large mass of ice around fan and interior top and sides of reach in freezer at end of cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed both top and bottom ovens in kitchen have accumulation of debris.
Single-service articles improperly stored. Observed box with single boxes of wrapped straws stored on floor in dry food storage area. Operator removed box with boxes of straws to properly store.
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Live, small flying insects found. One fly by mop sink
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For undercooked salmon,owner called provider and got letter
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above boiled eggs, employee rearranged walk in cooler,
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400 ppm quat in bucket by cook line, test strip bluish, employee diluted it to 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning, walk in cooler, he wrote date on,
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Owner here touches food when needed since restaurant opened, explained to him
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute pinkish build up
Handwash sink used for purposes other than handwashing. Container in hand sink at bar, employee moved it
Bowl or other container with no handle used to dispense food. On fries in reach in freezer by cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table, employee placed it in bottom shelf
Food storage container/container lid cracked or broken. Lid cracked for dressing in container, walk in cooler
Food stored on floor. Box with raw chicken on tray on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer by cook line, lots of ice built inside
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up
Raw fruits/vegetables not washed prior to preparation. Employee cutting unwashed potatoes, explained to him
Single-service articles improperly stored. To go boxes in bag on floor by to go table next to window, employee placed it on shelf
Wet mop not stored in a manner to allow the mop to dry. In mop sink, employee hanged it
Working containers of food removed from original container not identified by common name. White powder in bulk container on shelf by cook line, employee wrote name on, flour
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority7 Intermediate8 Basic
Show 19 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. 155f chicken tenders, poured in bowl as ready, employee placed them back in and reached 180f
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburgers then removed gloves and pulled baskets of fry up, explained to him and he washed hands
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed lemon peel for drink, explained to him and he got gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f ranch made here sitting on ice at cook line, employee added more ice
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened yesterday early morning morning, employee wrote date on
Handwash sink used for purposes other than handwashing. Ice in hand sink at bar by dish machine, explained to employee
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None
No probe thermometer provided to measure temperature of food products. Couldn't find it
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 cooks here from almost 3 months, Keoneu and Billy
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooks hamburger, gave ones and posted it
Spray bottle containing toxic substance not labeled. At bar, pinkish solution. Employee didn't know what it was, discarded it
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf by 1 door upright cooler, employee inverted them
Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, put on beard guard
Hole in or other damage to wall. Shelf by dish machine acting as wall in between 2 restaurant was moved, employee moved shelf to have it as wall as per plan review proviso
Ice buildup in reach-in freezer and/or walk-in freezer. By vents in interior of upright freezer by ovens, cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by stove dusty, cook line, greasy build up on hose filters by stove
Single-service articles improperly stored. Bag with to go by passing window, manager placed them on shelf
Time/temperature control for safety food thawed in an improper manner. Raw ground beef in prep sink, employee turned cold water on
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions on shelf above pickles in bucket in walk in cooler, employee rearranged
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On open side of splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Explained to them
No Heimlich maneuver/choking sign posted. Emailed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.