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POWER SMOOTHIE

20475 BISCAYNE BLVD #G-14, Aventura FL 33180 · 305-792-5338

Last inspected Dec 19, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats23
Risk levelRisk Level 2
LicenceSEA2333884
Grade history
JAN 24
AUG 24
FEB 25
JUL 25
DEC 25
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Dec 19, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findings
Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
High priority/50-17-3/Admin Complaint
Handwash sink in warewash area not accessible for employee use at all times due to plastic container being stored inside. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Food storage container/container lid cracked or broken.
Basic/14-38-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Show the remaining 1 finding ▾
Observed Hole in door.
Basic/36-24-5
The state's own report →
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Repeat Violation
Observed hole in kitchen door.
Basic/36-24-5/Repeat Violation
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/24. Manager renewed during time of inspection.
High priority/50-17-3/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1
Food storage container lid cracked and broken.
Basic/14-38-4
Observed hole in door leading to kitchen area.
Basic/36-24-5
Standing water in bottom of reach-in-cooler.
Basic/29-49-6
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed and pan being stored in hand washing sink located next to 3 compartment sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
Hole in and other damage to kitchen entrance door.
Basic/36-24-5
Jan 17, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
High priority/50-17-3/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Basic/36-34-5
Hole in or other damage to kitchen door.
Basic/36-24-5
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Observed cut board being stored on top of hand washing sink in warewash area. Employee removed.
Intermediate/31A-09-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.