POWERFUEL SMOOTHIE SHOP II
57 NW 183 STREET, UNIT #A, Miami Gardens FL 33169 · 786-222-2429
Last inspected Feb 2, 2026 · 7 visits since October 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019034788 | Jul 3, 2019 | Aug 27, 2019 | $800 |
| 1--2019007042 | Jan 15, 2019 | Mar 6, 2019 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. FRLA: Cora M., Lauren O., Veronica R., Areli H. Expired 12/15/25.
No handwashing sign provided at a hand sink used by food employees. Unisex restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed a case of bananas store on the floor. Operator stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen chicken thawing in reach in cooler with no date label when taken out of the freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisela with expired certificates from 10/2024.
Observed wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment in poor repair. Observed gaskets torn in the 2 door reach in coolers.
Standing water in bottom of reach-in-cooler. In the prep room.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the front counter handwashing sink, operator fixed it during the inspection.
Insect control device installed over food preparation area. Observed bug zapper installed over a reach in cooler in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler in the kitchen.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (55F - Cooling) stored over night covered inside the reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Observed cooked chicken (55F - Cooling) stored over night covered inside the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56F - Cold Holding) stored in the reach in cooler over night, as per operator, in the back room.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (56F - Cold Holding) stored in the reach in cooler over night, as per operator, in the back room.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Equipment in poor repair. Observed reach in cooler with ambient temperature of 62F in the back prep room.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside of mop bucket in the back storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.