POWS PLACE 1
621 CORTEZ RD W, Bradenton FL 34207 · 941-587-6095
Last inspected Jul 8, 2026 · 8 visits since July 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime.observed on slicer dried food particles. Person in charge stated it was not used today. Person in charge cleaned slicer.
Food stored on floor.observed fryer oil stored on floor. Person in charge removed from floor.
Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted to air dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Open dumpster lid on east end of building. Person in charge closed lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed in sanitizer bucket on sandwich make station Sanitizer Bucket (Quaternary 000ppm); Person in charge filled bucket with fresh sanitizer and Sanitizer Bucket (Quaternary recheck 300ppm)
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on sandwich make station beef (50F - Cold Holding); pork (49F - Cold Holding); chicken (48F - Cold Holding); cut tomatoes (49F - Cold Holding). Person in charge stated that all products had been in reach in cooler for approximately 1 hour and placed ice on each product and called for repair.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on sandwich make station line reach in cooler soiled gaskets.
Single-service articles not stored inverted or protected from contamination. Observed in back kitchen area single service bowls not inverted. Person in charge inverted bowls.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint and washed hands.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with wrist watch. Person in charge had him remove watch and wash hands.
Employee with no hair restraint while engaging in food preparation in front kitchen area. Person in charge had him put on a hat and wash hands.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.