POZZY BROS PIZZA
5380 STADIUM PKWY 115, Rockledge FL 32955 · 321-305-5019
Last inspected Aug 20, 2026 · 7 visits since November 2023
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked check breast in walk in cooler dated 10/23/24-10/29/24 exceed 1 day past due the 7 day mark. Operator discarded the cooked chicken.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Handwash sink used for purposes other than handwashing. Steel wool was stored in hand wash sink next to pizza station. Operator removed steel wool
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Backsplash on dining beverage dispenser is little soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above salad station is soiled with dust
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Standing water in bottom of reach-in-cooler. Pizza station reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
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Observed salad station cutting board is soiled in between cutting grooves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets is soiled
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked check breast in walk in cooler dated 10/23/24-10/29/24 exceed 1 day past due the 7 day mark. Operator discarded the cooked chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on salad station is soiled between cutting grooves Observed can opener blade is soiled
Drain cover(s) missing. At 3 compartment sink
Walk in cooler gaskets is soiled with black like substance
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed beverage dispenser backsplash is soiled
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. Observed package raw meat stored in dough container that was not stored 6 inches off the floor 3-305.11(A)(3), (B) and (C) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (3) At least 6 inches above the floor
Light not functioning. Observed light burn out above walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station 3 door reach in cooler door gaskets are soiled with old food debris
Observed ceiling vents and tiles are soiled with dust
Wet mop not stored in a manner to allow the mop to dry. Observed mop heads stored inside mop sink not properly dry
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed raw red bell peppers over Wash lettuce In walk in cooler. Operator corrected
Observed can opener blade soiled with food debris. Operator corrected
Exterior door has a gap at the threshold that opens to the outside.
Observe, beverage dispenser, black splash area is soiled with soda of debris. Operator corrected
Upstairs ceiling tiles in Vents, soiled in kitchen area/plate prep area needs cleaning
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.