POZZY BROS. PIZZA
4000 US HWY 1, Cocoa FL 32927
Last inspected Apr 15, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted before end of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021049792 | Aug 18, 2021 | Mar 23, 2022 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For slice of pizza display. Emailed manager time written health control procedures
Ceiling/ceiling tiles/vents soiled with dust above pizza oven
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled
Equipment in poor repair. Walk in cooler door gasket is tearing
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler from 2/6/25 cut sausage (46F - Cold Holding); cut ham (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top in prep area soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted before end of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in center prep area soiled.
Handwash sink used for purposes other than handwashing. Plastic strainer with pineapples in hand wash sink in center prep area. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in center prep room peeling.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above pizza oven soiled.
Plumbing system in disrepair. Hand wash sink on front pizza make line when turned on leaks from handle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Prep area.
Cloth used as a food-contact surface. Observed feta cheese on walk in cooler stored on wiping cloth to drain, removed by operator.
Equipment in poor repair. 2 wooden pizza peels with broken edges, operator removed.
Food stored on floor. 25# bag flour stored on floor, corrected
Plumbing system in disrepair. Hand wash sink at front line area, faucet leaking, repairs required.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sani bucket stored on prep table, relocated by operator
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by pizza boxes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee on site Lloyd hired less 30 days no employee agreement signed on site, corrected by manager on duty that had blank copy on site.
Ceiling/ceiling tile shows damage or is in disrepair.
Equipment in poor repair. Interior of the pizza make table in need of repairs, missing plastic interior strip to hold/cover insulation.
Stored food not covered. Cooked on site meatballs in walk in cooler not covered while in storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.