PPG BAY HARBOR OWNER LLC
9540 W BAY HARBOR DR, Bay Harbor Islands FL 33154 · 305-789-2766
Last inspected Mar 10, 2026 · 9 visits since December 2023
JUN 24
NOV 24
FEB 25
JUL 25
MAR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb under dish area missing backflow preventer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with old food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with pink mold-like substance.
Ceiling tile missing. Observed ceiling tile on right side of hood system missing.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line soiled with grease.
Floor tiles missing and/or in disrepair. Observed floor tiles in basement prep area in disrepair.
Food stored on floor. Observed container with plastic soda bottles stored on floor in storage room. Observed cases of food products stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Sep 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish machine. Employee provided paper towels.
Jul 15, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.
Handwash sink used for purposes other than handwashing. Observed soiled glove inside of hand wash sink near dish machine and at cook line. Operator removed glove.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near dish machine. Employee provided paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance inside of ice machine.
Food stored on floor. Observed cases of eggs stored on floor inside of basement walk in cooler. Employee placed items off of floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between equipment at dish machine table. Operator removed knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Two-compartment sink used for warewashing. Observed 2 compartment sink used for ware washing in basement.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not adequately secured near ice machine in kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf near ice machine.
Food stored on floor. Observed 3 cases of raw shell eggs and 5 cases of bagels stored on floor inside of basement walk in cooler. Observed case of potatoes stored on floor near ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sink at hand wash sink in basement kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of basement walk in cooler soiled.
Jan 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No handwash sink for employees. Observed prep station in basement storage room with no hand wash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed prep table was added to basement storage room and is being utilized to engage in food preparation. Observed prep station in basement storage room with no hand wash sink.
Food stored on floor. Observed cases of raw shell eggs, cases of plastic orange juice bottles and cases of bagels stored on floor inside of basement walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in basement storage prep area missing proper shields.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at top floor kitchen. Observed fan guard in basement walk in cooler soiled.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No handwash sink for employees. Observed prep station in basement storage room with no hand wash sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed prep table was added to basement storage room and is being utilized to engage in food preparation. Observed prep station in basement storage room with no hand wash sink.
Food stored on floor. Observed cases of raw shell eggs, cases of plastic orange juice bottles and cases of bagels stored on floor inside of basement walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in basement storage prep area missing proper shields.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at top floor kitchen. Observed fan guard in basement walk in cooler soiled.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink.
No soap provided at handwash sink. By triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast buffet
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.