PPOLE PIZZA RIVERLANDING
1440 NW N RIVER DR #182, Miami FL 33125 · (786) 781-1490
Last inspected Aug 3, 2026 · 8 visits since September 2023
OCT 24
MAR 25
AUG 25
OCT 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink chlorine sanitizer solution at Chlorine - 0PPM. Operator added chlorine. Final Reading Chlorine - 50PPM.
Pesticide/insecticide labeled for household use only present in establishment. Observed a blue can of raid fly spray meant for house hold use stored at the chemical storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored above ready to eat shredded cheese inside reach in cooler. Operator removed raw shelled eggs.
Handwash sink used for purposes other than handwashing. Observed cleaning detergents inside hand wash sink located next to three compartment sink. Operator removed.
Show the remaining 2 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for three compartment sink but establishment uses chlorine as sanitizer solution.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets in back prep area soiled.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee uses chlorine as sanitizer but has the test strips for quat.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Giampiero E Iade on 8-19-2025.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed employee uses chlorine as sanitizer but has the test strips for quat.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in the prep area: can opener blade.
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled at the chemical storage area. Operator labeled immediately.
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled located in back area soiled.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution with no label. Operator placed label immediately.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile located near vent in back prep area soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket at prep table soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution located across prep table.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris. Observed can opener blade soiled at back prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink near three compartment sink with no paper towels. Operator restocked.
Covered waste receptacle not provided in women's bathroom. Observed women's bathroom with no covered waste receptacle.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops near mop sink not hung up to dry. Operator hung up mops.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in back prep table not stored in sanitizing solution. Operator discarded cloth and setup new quaternary sanitizing solution with clean cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.