PR & SAINT CLOUD
4713 OLD CANOE CREEK RD, St. Cloud FL 34769 · 407-739-5210
Last inspected Apr 2, 2026 · 4 visits since April 2025
APR 25
DEC 25
MAR 26
▲ GETTING WORSE
3 inspections trending down, 21 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in reach in cooler underneath make table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 2, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauces in reach in cooler in storage room
Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink at front counter
Food stored on floor. Water bottle at front counter Operator moved onto shelf
Mar 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauces in reach in cooler in storage room
Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink at front counter
No paper towels or mechanical hand drying device provided at handwash sink. At cookline handwashing sink Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one employee on cookline They are scheduled to complete manager certification on Monday per operator
Food stored on floor. Water bottle at front counter Operator moved onto shelf
In-use tongs stored on equipment door handle between uses. On oven handle on cookline
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef and raw shrimp over shredded cheese in reach in cooler under make table Raw chicken over plantains and cooked products in reach in cooler in storage room
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in reach in cooler underneath make table
Handwash sink used for purposes other than handwashing. Pair of tongs hanging off of rim of cookline handwashing sink
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and got chlorine sanitizer during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Neither bathroom
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Fryer oil on cookline Water bottles and soda cans behind front counter
In-use tongs stored on equipment door handle between uses. On oven handle on cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light on ceiling over cookline
No handwashing sign provided at a hand sink used by food employees. In women's restroom Emailed operator handwashing sign
Apr 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.