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PRADO THEATRE LLC

25251 CHAMBER OF COMMERCE DR, Bonita Springs FL 34135 · 239.302.2707

Last inspected Oct 15, 2025 · 4 visits since January 2024

Licence typeRestaurant
Seats150
Risk levelRisk Level 1
LicenceSEA4606564
Grade history
JAN 24
AUG 24
OCT 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023.
High priority/50-17-3/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2015054718Dec 15, 2015Jan 15, 2016$160

Inspection history

4 visits, newest first

Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled at front counter next to hand sink.
Intermediate/41-17-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen near entrance.
Basic/22-20-5
Cove molding at floor juncture broken/missing by ice machine in kitchen area.
Basic/36-03-4/Repeat Violation
Open dumpster lid. Operator closed.
Basic/33-16-4/Corrected On-Site
Aug 27, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
High priority/22-41-4/Repeat Violation/Warning
Cove molding at floor/wall juncture broken/missing.
Basic/36-03-4/Warning
Plumbing system in disrepair. Faucet at sanitizer basin of three-compartment sink not dispensing any water. Operator will use buckets to fill and sanitize wares.
Basic/29-08-4/Warning
Single-service articles improperly stored. Case of cutlery was stored directly on the floor.
Basic/25-05-4/Warning
Jan 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023.
High priority/50-17-3/Warning/Return visit Jan 29, 2024 · Time extended to allow Operator time to correct. Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jan 29, 2024 · Time extended to allow Operator time to correct. Time Extended
Jan 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator is familiar with using quat tablets (located on site) for manual ware washing and will set up triple sink
High priority/22-41-4/Corrective Action Taken/Warning
Operating with an expired Division of Hotels and Restaurants license. Current license expired December 1, 2023.
High priority/50-17-3/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
Intermediate/11-27-4/Corrected On-Site/Warning
No chemical test kits available when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Explained to operator which strips (quat and chlorine) to order.
Intermediate/16-37-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for Operator, who signed.
Intermediate/11-26-1/Corrective Action Taken/Warning
No Heimlich maneuver/choking sign posted. Provided to Operator.
Basic/51-13-4/Corrected On-Site/Warning
Old labels stuck to food containers after cleaning.
Basic/16-46-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.