PRATO
124 N PARK AVE, Winter Park FL 32789 · 407-262-0050
Last inspected Jul 30, 2026 · 10 visits since July 2023
NOV 24
FEB 25
JUL 25
SEP 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 33 points off where it started.
Live, small flying insects found 18 small flying insects in drain underneath sink at bar station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025052204 | Jul 8, 2025 | Aug 7, 2025 | $400 |
Inspection history
10 visits, newest first
Jul 30, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodel dish area, prep station and front area. Hand sink was removed at front area. Dishwasher was moved to a different location, hand sink was moved at the prep station. Expo and extra prep table located next to dining room and bathrooms.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is using ROP bags for cooked vegetables and raw beef. Advised operator to submit Haccp plan for ROP storage
Equipment in poor repair. Torn Gaskets in reach in cooler at cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Small oven soiled with debris at cook line
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bolognese at 60F. Per operator bolognese has been cooling in the walk in cooler since las night, more than 6 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bolognese at 60F. Per operator bolognese has been cooling in the walk in cooler since las night, more than 6 hours.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink at front counter/ server station
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cook line. Operator added paper
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility remodel dish area, prep station and front area. Hand sink was removed at front area. Dishwasher was moved to a different location, hand sink was moved at the prep station. Expo and extra prep table located next to dining room and bathrooms.
No soap provided at handwash sink. Hand wash sink at cook line. Operator added soap
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility is using ROP bags for cooked vegetables and raw beef. Advised operator to submit Haccp plan for ROP storage
Cloth used as a food-contact surface. Cloth used to separate pasta dough
Equipment in poor repair. Torn Gaskets in reach in cooler at cook line
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Food stored on floor. Ground beef in exterior walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water at 86F
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Small oven soiled with debris at cook line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line. Operator added sign
Sep 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms dated 8/30. Operator immediately discarded
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 115F less than 4 hours per operator. Advised operator to reheat to 165F for temperature recovery. Operator reheated to 167F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink used for purposes other than handwashing. Ice in hands ink on back line
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested kitchen dishwasher several times. Max temp was 139F. Operator will use 3 compartment sink to wash, rinse and sanitize
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rack of clean dishes stored directly under paper towels dispenser at wareashing hand sink
Employee with no beard guard/restraint while engaging in food preparation.
Food storage container/container lid cracked or broken. Cracked lids in walk in cooler on raw chicken container. And on meatballs in hot box. Operator immediately replaced
Food stored on floor. Chicken stock in walk in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing Water at 79F. Operator immediately turned on flow of water
Old labels stuck to food containers after cleaning. On multiple plastic containers
Standing water in bottom of reach-in-cooler. Middle cooler on cook line
Jul 9, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Gap in Exit door next to bathrooms
Floor area(s) covered with standing water. Cook line floors
Jul 8, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found 18 small flying insects in drain underneath sink at bar station
Rodent activity present as evidenced by rodent droppings found. 8 droppings on the floor underneath 3 compartment sink at bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead rodent on sticky trap on the floor under server station 2 dead rodents on sticky trap on the floor behind equipment in cook line Total: 3 dead rodent
Exterior door has a gap at the threshold that opens to the outside. Gap in Exit door next to bathrooms
Floor area(s) covered with standing water. Cook line floors
Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink in bar area. Floors soiled behind equipment in cook line
Food storage container/container lid cracked or broken. Cracked container in walk in cooler. Operator discarded
Feb 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked with a tray at pasta station
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag at food rack at pasta station
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at dish station
Old labels stuck to food containers after cleaning. Old labels in plastic containers at dish area
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris
Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled in bar area
Cove molding at floor/wall juncture broken/missing. In cook line and dish area
Floor area(s) covered with standing water. Under dish machine and cook line
Food stored on floor. Container of calamari in walk in cooler
In-use wet wiping cloth/towel used under cutting board.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Cod over ravioli stuffing in the walk in coolerv
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep over the prep sink
Equipment in poor repair. Several lexans are damaged
Floor tiles missing and/or in disrepair. Tile broken at the dish machine
Wall soiled with accumulated grease, food debris, and/or dust. A black mold like substance is present at the dishwasher wall at the presoak dispenser
Water leaking from pipe and/or faucet/handle. Faucet under the dish machine
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at prep area the white flap located in the interior of ice machine
Bowl or other container with no handle used to dispense food. Cauliflower flour has silver bowl as scoop at prep area Sugar has plastic soufflé cup as scoop
Equipment in poor repair. Walk in door gaskets is torn
Exterior door has a gap at the threshold that opens to the outside. Exit door located by restrooms
Food storage container/container lid cracked or broken. At dry dish storage and dish wash area
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cooks line has no hand wash sign or paper towel
Old labels stuck to food containers after cleaning. At dry dish storage and dish wash area
Water leaking from pipe and/or faucet/handle. Faucet at the hand washing at bar is leaking Reach in cooler at cooks line across from stove has standing water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.