PRAWNBROKER REST & FISH MKT
13451 MCGREGOR BLVD STE 16, Fort Myers FL 33919 · (941)489-2226
Last inspected Dec 15, 2025 · 7 visits since May 2024
MAY 24
DEC 24
MAR 25
SEP 25
DEC 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
14 live, small flying insects found under sink at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with bread rolls in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of pasta. Educated operator on proper storage of raw foods. Operator placed raw beef on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salads 55F cold hold, cocktail sauce 56F cold hold less than 4 hours. Operator will use time as a public health control.
Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily.
Show the remaining 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand wash sink in back food prep area. Educated operator on handwash sink only.
Bowl or other container with no handle used to dispense yeast. Operator removed cup.
In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium concentration at 100 ppm.
Working containers of food removed from original container not identified by common name. Flour bin and oil bottle at cook line.
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw fish stored over ready to eat sauce. Educated operator on proper separation of raw animal foods. Operator switched containers.
Food-contact surface soiled with food debris, grease on can opener. Operator cleaned can opener.
Handwash sink used for purposes other than handwashing. Observed soiled knife stored inside hand wash sink in back food prep area. Operator removed knife.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife.
Mar 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
14 live, small flying insects found under sink at bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at cook line; raw fish trays stored over cut lemons and chopped lettuce. Operator removed cut lemons and chopped lettuce to proper storage.
Toxic substance/chemical improperly stored. Bleach container stored with flour container at prep area. Operator removed bleach container to proper storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone.
Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw shrimp stored over cooked artichoke. Operator stored cooked artichoke to top shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach-in cooler- not all products commercially packaged. In reach-in cooler; raw ground beef patties stored over raw fish. Operator removed raw ground beef patties to bottom shelf.
Toxic substance/chemical improperly stored. Quaternary tablet bottle stored over prep area. Operator removed quaternary tablets to proper storage.
Single-service coffee filters improperly stored at server station. Operator removed coffee filters to proper storage.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. Bleach stored above water bottles at dry storage. Operator removed bleach gallons to chemical storage.
Accumulation of black/green mold-like substance in the interior of the ice machine near by outside walk in cooler.
Ice scoop handle in contact with ice at server station. Operator removed ice scoop and placed it properly. Scoop handle in rice at dry storage. Operator removed scoop.
Multiple board has cut marks and is no longer cleanable at prep area.
Single-service food containers not stored inverted at dry storage. Operator stored inverted.
Wet wiping cloth not stored in sanitizing solution between uses at prep area. Operator stored wiping cloth in sanitation solution
Worn, torn and/or soiled floors/carpeting. Soiled floor under triple sink at bar.
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used to store lettuce.in walk-in cooler. Operator removed lettuce from bag and placed them in food container.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over breads in reach in freezer. Operator removed ground beef to bottom shelf.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored knives at behind the cookline. Operator removed knives
No chemical test kit provided when using sanitizer at three-compartment sink at bar.
No soap provided at handwash sink at salad station. Operator provided soap.
Cutting board has cut marks and is no longer cleanable at prep area.
Employee wearing bracelet other than a plain ring on their hands while preparing food. Discussed with operator about food preparation procedures and employee removed bracelet.
Food stored in a location that is exposed to splash/dust. Ice stored next to handwashing sink that is exposed to splash at server station area.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored between bottles at bar. Operator removed and placed ice scoop at proper storage.
Single-service food containers stored on floor. Operator removed from floor and placed it at dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.