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PRECIOSA AUTHENTIC FOOD CREATIONS

1213 N SEMORAN BLVD, Orlando FL 32807 · 407-420-8791

Last inspected Aug 29, 2024 · 2 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6950588
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Advised operator to get chlorine bleach test strips for the chlorine bleach sanitizer he uses
Intermediate/16-32-5/Return visit Aug 29, 2024 · Time Extended
Floor not cleaned when the least amount of food is exposed. Grease behind cooking equipment
Basic/36-01-4/Return visit Aug 29, 2024 · Time Extended
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Return visit Aug 29, 2024 · Time Extended
Jul 31, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Advised operator to get chlorine bleach test strips for the chlorine bleach sanitizer he uses
Intermediate/16-32-5
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Floor not cleaned when the least amount of food is exposed. Grease behind cooking equipment
Basic/36-01-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.