PRECIOUS JERK
866 NE 79 ST, Miami FL 33138
Last inspected Jul 9, 2025 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed 4 live flies by the 3 compartment sink, observed 2 live flies by the barbecue sauce containers and 4 live flies by the steam table.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Reach-in cooler interior/shelves have accumulation of soil residues. In front of rice maker.
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed stew chicken (56F - Cooling) in the reach in cooler, as per operator made from last night.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed 3 big spoons in standing water of 97F.
Live, small flying insects found. Observed 4 live flies by the 3 compartment sink, observed 2 live flies by the barbecue sauce containers and 4 live flies by the steam table.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed stew chicken (56F - Cooling) in the reach in cooler, as per operator made from last night.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed flattop with tin foil soiled with clean containers stored on top.
Handwash sink used for purposes other than handwashing. Observed old food debris in the handwashing sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Reach-in cooler interior/shelves have accumulation of soil residues. In front of rice maker.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in room temperature.
Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink and steam table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form by email.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted. Provided by email.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.