PREMIERE LUX CINE
220 WEST ALEXANDER SUITE 31, Plant City FL 33566 · 813-719-7654
Last inspected May 11, 2026 · 5 visits since August 2023
AUG 23
JAN 25
MAY 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Established currently open and operating for matinee on Mondays. Manager in process of getting a hold of and employee to renew license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025040342 | Jan 31, 2025 | Oct 22, 2025 | $320 |
Inspection history
5 visits, newest first
May 11, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Established currently open and operating for matinee on Mondays. Manager in process of getting a hold of and employee to renew license.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide tanks not adequately secured. Two co2 tanks not secured by bar area. Manager chained
Food stored on floor. Observed cases of cheese sauce stored on floor by main kitchen. Manager got food off of floor.
Apr 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. Observed cups and popcorn, bucket stored on ground
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler sausage crumbles (58F - Cold Holding). Stop sale issued
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open employee cup with blue liquid and straw next to open bag of tortilla chips on freezer in back kitchen.
No Heimlich maneuver/choking sign posted.
No copy of latest inspection report available.
Single-service articles improperly stored. Observed cups and popcorn, bucket stored on ground
Time/temperature control for safety food thawed in an improper manner. Observed hot dogs thawing in standing water
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions.
Handwash sink not accessible for employee use at all times. Sink in storage room with ice machine
Manager or person in charge lacking proof of food manager certification.
Single-service articles improperly stored. In floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.