PREMIERE THEATERS, LLC
1800 W HIBISCUS BLVD SUITE 120, Melbourne FL 32901 · 321-917-6111
Last inspected Dec 19, 2025 · 3 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Glass stored in sink out front
No soap provided at handwash sink. Sink out front
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris 3 door reach in freezer
Show the remaining 2 findings ▾
Stored food not covered. 3 door reach in freezer
Working containers of food removed from original container not identified by common name. Salt and sugar
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Gaskets 3 door reach in freezer
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Brent Thompson expired 4-3-18. State Food safety
No paper towels or mechanical hand drying device provided at handwash sink. Sink front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing. Upstairs projector room
Food stored on floor. Frying oil
No handwashing sign provided at a hand sink used by food employees. Sink in prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in freezer
Stored food not covered. Cooked chicken in reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.