PREMIUM COFFEE
20505 S DIXIE HWY UNIT K3008, Cutler Bay FL 33189
Last inspected Aug 28, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
DEC 24
MAR 25
AUG 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored in the same container with raw beef inside the reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F - Cold Holding); beef (46 F - Cold Holding); cut tomato (68 F - Cold Holding); cheese (71 F - Cold Holding); lettuce (68 F- Cold Holding); butter (74 F - Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (91 F - Hot Holding) inside the rice cooker. As per employee for about 1 hour. Employee was advised to reheat the rice to 165°F or above.
Handwash sink used for purposes other than handwashing. Observed plastic cups stored inside the hand wash sink. Employee removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024.
Food stored on floor. Observed plastic waters stored on the floor at the front counter.
Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Evelyn Garcia employed more than sixty days no proof of certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with slime like substance.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw pork stored in no food grade bags at reach in freezer at storage room. Coached owner on proper food grade material.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63F - Cold Holding) for. Ore than two hours. Owner discarded items
Handwash sink used for purposes other than handwashing. Observed utensils at handwashing sink next to three compartment sink. Owner removed items from sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed not chemical test strips at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Employee placed on hat during inspection.
Food stored on floor. Observed plastic water bottles stored on floor under front counter. Owner place water bottles on shelf during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at storage area.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at restroom located at food court.
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.