PREMO'S SUBS
195 N FEDERAL HWY BAY A, Fort Lauderdale FL 33301 · 954.463.4363
Last inspected Feb 12, 2026 · 6 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up handout to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. At the rear door, buckets of fryer oil were stored on the floor. The buckets were moved up.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shell egg and raw chicken, then handled clean cutting board without washing hands. Reviewed proper hand washing and employee washed hands.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go - front counter - potato salad, pasta salad and cookies. Reviewed proper labeling. Operator moved items behind counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Chlorine 0ppm). Operator remade solution. Chlorine 50ppm.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee began working with food - ready to eat vegetables on cookline - without first washing hands. Reviewed proper handwashing and employee properly washed hands.
Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by stool. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up handout to operator
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup upon chest freezer by dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stainless behind front of store soda machine soiled with dry soda. Operator cleaned.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Pesticide/insecticide labeled for household use only present in establishment. Dry storage. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employee filled out during inspection.
Floor soiled/has accumulation of debris. Grease buildup under and around fryer and grill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.