Eat SafelyIn Florida
Home/N Ft Myers/PREP IT UP

PREP IT UP

13971 N CLEVELAND AVE, N Ft Myers FL 33903 · 239.645.8180

Last inspected Aug 25, 2026 · 10 visits since July 2023

Licence typeCaterer
Risk levelRisk Level 1
LicenceCAT4605671
Grade history
JAN 25
JUL 25
NOV 25
APR 26
AUG 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found. Observed 3 small flying insects in mop sink area.
High priority/35A-02-7
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. Observed reach-in cooler across from toaster gasket torn.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handwashing sink faucet beside toaster has white like residue on it.
Basic/23-03-4
Jul 1, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 30, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Operator states CFM course is scheduled and will email when completed.
Intermediate/53A-01-7/Warning
Nov 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Microwave missing fan guard cover/splatter shield above steam table. The GM placed fan guard in microwave.
Intermediate/14-04-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
Basic/36-34-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The GM removed scooper from sugar.
Basic/10-01-5/Corrected On-Site
Stored food not covered. Observed pasta salad stored uncovered in salad bar station. The GM placed a cover over pasta salad.
Basic/08B-12-5/Corrected On-Site
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found. Observed 3 small flying insects in mop sink area.
High priority/35A-02-7
Microwave missing fan guard cover/splatter shield.
Intermediate/14-04-4/Repeat Violation
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic/13-07-4
Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area.
Basic/36-27-5
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. Observed small fly like insect inside of container macaroni cheese in steam table. The manager discarded the container of macaroni cheese.
High priority/01B-03-5/Corrected On-Site
Microwave missing fan guard cover/splatter shield.
Intermediate/14-04-4
Equipment in poor repair. Observed reach-in cooler near front register gasket torn.
Basic/14-11-5
Wall soiled with accumulated grease, food debris, and/or dust behind dishwasher.
Basic/36-27-5
Aug 27, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding) in walk-in cooler. The manager moved the ham into stand up reach-in freezer.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. The GM stated cutting board was going to be replaced.
Intermediate/22-02-4/Corrective Action Taken
Equipment in poor repair. Observed reach-in cooler gasket torn.
Basic/14-11-5
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink beside baked potato cooker used as a dump sink.
Intermediate/31A-11-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The manager had ice on all products and maintenance is doing repairs on reach-in cooler beside steam table.
Basic/14-74-7/Corrective Action Taken
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 2311 SANTA BARBARA BLVD, SUITE 108, Cape Coral — this licence has since moved.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (48F - Cold Holding). The manager discarded potato salad.
High priority/03A-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate/22-02-4
Microwave missing fan guard cover/splatter shield.
Intermediate/14-04-4
In-use knife/knives stored in cracks between pieces of equipment. The manager removed knife from under Grill.
Basic/10-17-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.