PREP KITCHEN
3 JOHNS ISLAND DR, Vero Bch FL 32963 · (904)231-1700
Last inspected Oct 20, 2025 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage found at 130°. Recommend rapid reheat rechecked now at 149°
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting.
Unwashed fruits/vegetables stored with ready-to-eat food. Cut avocados with avocado with stickers
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in
Cutting board has cut marks and is no longer cleanable. White cutting board in bakery
Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice bucket not inverted
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Bowl or other container with no handle used to dispense food. Cup used to scoop clam fry
Ice bucket/shovel stored not inverted
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast sausage found at 130°. Recommend rapid reheat rechecked now at 149°
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food storage container/container lid cracked or broken.
Food stored on floor. Powdered sugar
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pot washer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.