PREP KITCHEN AND BAR
105 E ORANGE AVE, Daytona Beach FL 32114
Last inspected Apr 28, 2026 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler pork,cheese, hot dogs,beans 44f to 45f
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ripped/worn tin foil used as shelf cover.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler Baked beans 44f,sliced cheese 45f,ham 45f employee placing bags of ice on product
Unwrapped single-service utensils not presented so that only the handles are touched.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer. -metalfro
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler pork,cheese, hot dogs,beans 44f to 45f
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. -1 dead roach.
Ice buildup in reach-in freezer. -metalfro
Standing water in bottom of reach-in-cooler. -water in keg coolers
Worn, torn and/or soiled floors/carpeting. -under equipment at bar
Exit door has hasp on exterior of side door. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.