PRESCOTT'S POMPANO BEACH
1308 N FEDERAL HWY, Pompano Beach FL 33062 · 954.643.2522
Last inspected Jul 22, 2026 · 7 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. On cook line cutting boards soiled and gas deep cut marks.
Handwash sink not accessible for employee use at all times. Handwashing dink at front counter blocked with sanitizer bucket. Operator moved bucket
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at front counter soiled with mold like substance
Buildup of food debris/soil residue on equipment door handles. In kitchen, reach in coolers soiled Ice doors soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat ground beef. Operator moved raw eggs to bottom shelf
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with sanitizer bucket
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over ready to eat cheese. In reach in cooler, raw steak stored over ready to eat cheese. Operator moved eggs and beef to lower shelf
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked with sanitizer bucket. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter, ice machine has build up of green/black mold like substance
Food stored on floor. In kitchen, fryer oil stored on floor. Operator moved to shelf.
Reach-in cooler interior/shelves have accumulation of rust. At sliding glass door reach in cooler, shelves have accumulation of rust.
Time/temperature control for safety food thawed in an improper manner. Prep table by three compartment sink, chicken sitting on counter thawing out. Educated operator on how to properly thaw chicken under running water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At sliding glass door reach in cooler; raw shell eggs stored over ready to eat salsa. Operator moved eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Front counter Ice bath; house made salsa (61°F - Cold Holding). Operator stated salsa not prepared or portioned today, being held in ice bath 2 hours, ice not surrounding product level, added ice. At cook line Flip top cooler; pico (50°F - Cold Holding); sour cream (55°F - Cold Holding); raw beef (49°F - Cold Holding); rice (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in flip top cooler 3 hours, moved to sliding glass door reach in.
Handwash sink used for purposes other than handwashing. At front counter; hand wash sink used to store sanitizer bucket. Operator removed.
Ice scoop handle in contact with ice. At front counter ice bin; ice scoop handle laying in ice. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.