PRESERVE AT TURNBULL BAY
2600 TURNBULL ESTATES DR BLDG B, New Smyrna Beach FL 32168 · 386-427-8727
Last inspected Jul 10, 2026 · 9 visits since October 2023
The state ordered this kitchen closed. No return visit has cleared it to reopen, so it may not be trading.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in kitchen/three compartment sink area
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Ordered shut on the spot. 5 violations recorded. A reinspection is required before this kitchen may reopen.
Handwash sink not accessible for employee use at all times. No plumbing to hand sink in the bar. No other hand sinks other than restroom available for employee use
No dishwashing facilities of any kind provided. Three compartment sink removed during remodel and no alternative means of ware washing
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Complete kitchen remodel in progress, adding seats. Previous kitchen area with cold holding, three compartment sink, hand sink, ice machine, and mop sink removed. Bar area contains reach in coolers, microwave, small prep table, hand sink (no plumbing)
No probe thermometer provided to measure temperature of food products.
Show the remaining 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat. Corrected to
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior
No handwashing sign provided at a hand sink used by food employees. Bar
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Used to hold sanitizer container
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator added sanitizer and result was greater than 400 ppm quat. Advised to dilute.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle
Food stored on floor. Plastic bottles of tea under microwave
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in kitchen/three compartment sink area
Raw animal food stored over/not properly separated from ready-to-eat food. Rae shell eggs over sauces, reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mallory - no food handler training
Spray bottle containing toxic substance not labeled. Under hand sink in kitchen area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bottom of baffle
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Egg salad from 2/10
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Outer openings not protected with self-closing doors. Kitchen door.
Single-service articles improperly stored. Case of cups on the floor in the storage room
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strips chlorine sanitizer
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat strips chlorine sanitizer
No running water at handwash sink for employees. In the snack area.
Ice scoop handle in contact with ice.
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.