PRESOTEA
3268 FORUM BLVD STE 205, Fort Myers FL 33905 · 239-362-0302
Last inspected Jul 22, 2026 · 5 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections trending up, 25 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2023. Operator renewed license during inspection. Verified current in system.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of FarmGard pesticide next to hand washing sink inside basin back kitchen area.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter with several hand towels inside basin. Operator removed towels.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand washing sink inside prep kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employees preparing beverages without hair restraints at front counter.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed cracked and broken gaskets in reach in cooler at front counter.
Floor soiled/has accumulation of debris. Observed floor in kitchen prep area very sticky to walk across.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor of mop sink.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor drain soiled/has accumulation of debris. Observed floor drain under three compartment sink with accumulation of dirt and debris.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use scoop in standing water 73F on prep table across from ice machine. Operator replaced with clean scoop and clean water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet blue wash cloth left on prep table in rear kitchen.
Jul 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin working with beverage without washing hands. Discussed proper hand washing with operator.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2023. Operator renewed license during inspection. Verified current in system.
Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer hung over dried fruit containers in prep area. Operator moved spray bottle during inspection.
Handwash sink not accessible for employee use at all times. Observed hand sink covered with blenders in a pan at front counter.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Observed floors sticky in prep area close to the ice machine. Operator mopped floors during inspection.
Single-service articles improperly stored. Observed cases of to go paper cups stored on floor in hallway near restrooms.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority7 Intermediate1 Basic
Show 10 findings ▾
Employee washed hands with no soap. Observed employee washing hands at hand washing sink using no soap. Discussed proper hand washing practices with Operator.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed avocados in standup reach in cooler with double glass doors in prep area. Operator moved eggs to bottom shelf during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in prep kitchen across from three compartment sink with cleaning supplies inside. Operator removed items during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing Potentially hazardous/Time/ temperature control for safety beverages containing milk, cream, egg no manager present.
No probe thermometer provided to measure temperature of food products. Operator stated they have no probe thermometer at this time. Will order some.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working at hand washing sink by front counter.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.