PRESOTEA
3833 PLEASANT HILL RD STE B112, Kissimmee FL 34746 · 863.969.8896
Last inspected Feb 11, 2026 · 5 visits since January 2024
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Metal spoon in handwashing sink at front counter. Removed to wash hands.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Small metal mixer in water temping 93F at espresso machine.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in white reach-in freezer in prep area.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs over rye strawberries
Kitchen Handwash sink not accessible for employee use at all times.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream mixture over 24 hrs.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Current Hotel and Restaurant license not displayed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times.bowl in the sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coke on the prep table
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.