PRESTWICK GOLF CLUB
1044 HAMPSTEAD LN, Ormond Bch FL 32174 · 386-437-4844
Last inspected May 8, 2026 · 7 visits since September 2023
APR 24
DEC 24
APR 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 55°f in reach in cooler. In cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese at 55°f in reach in cooler. In cooler overnight.
No chemical test kit provided when using sanitizer at warewashing machine.
Spray bottle containing toxic substance not labeled. -2 unlabeled spray bottles in bar area.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
No handwashing sign provided at a hand sink used by food employees in bar area.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. -raw chicken in vacuum sealed bags does not have production date and time. Prepared yesterday. Operator labeled.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey at 46°f in top area of reach in cooler. Advised operator to not place food above fill line.
No soap provided at handwash sink in bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili and chicken/bean soup not dated.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. -case of chicken stored on floor in walk in cooler.
No handwashing sign provided at a hand sink used by food employees in bar.
Working containers of food removed from original container not identified by common name. -container of breading not labeled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink in bar area over 500ppm. Corrected to 200ppm.
Cook-chill or sous vide reduced oxygen packaged food not held more than 48 hours not labeled or with a label that lacks required information.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. -no quaternary test.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense breading.
Floors not maintained smooth and durable. -walk in cooler floor panels not secured.
Jul 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken soup at 48°f, feta cheese 48°f and French onion soup at 50°f in reach in cooler. All items in cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken soup at 48°f, feta cheese 48°f and French onion soup at 50°f in reach in cooler. All items in cooler overnight.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in walk in cooler.
Manager or person in charge lacking proof of food manager certification.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Cutting board has cut marks and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public. -employee beverage stored in reach in cooler.
Food stored on floor. -case of limes in walk in cooler.
Sep 26, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone in food preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.