PRESUTTIS
3600 OKEECHOBEE RD, Fort Pierce FL 34947 · 772-465-7767
Last inspected Aug 26, 2026 · 8 visits since October 2023
OCT 24
MAR 25
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132F hot holding, informed manager. Reheating in microwave, Meatballs 176F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Employee washed hands properly but did not sanitize in accordance with approved AOP, corrected on site operator provided new sanitizer bottle.
Current Hotel and Restaurant license not displayed. Old license posted on wall just inside kitchen.
Floor not cleaned when the least amount of food is exposed. Tile floor behind make table and freezer soiled with food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Make table closest to swing door missing ambient thermometer.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In men's room, has on order a new closer which is more heavy duty.
Open dumpster lid. Manager closed lids
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee bathroom doors.
Current Hotel and Restaurant license not displayed. 2025. Manager provided 2026.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager placed time mark on shredded lettuce.
Buildup of food debris/soil residue on equipment door handles. Heavy soiled hood filters.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers on prep rack.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food found next to customer food products in walk in cooler. Advised to place in container and place on bottom shelf.
Interior of microwave has accumulation of black substance/grease/food debris.
Light not functioning. Light bulbs Under hood system.
Standing water in bottom of reach-in-cooler. Grill cooler.
soiled with accumulation of grease on floors behind grill and fryers.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All current employees. Please update by next unannounced inspection. Operator has books and will update soon.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic containers and pots not inverted.
Light not functioning. 3 lights not working under hood system.
No handwashing sign provided at a hand sink used by food employees. Near three compartment sink.
Standing water in bottom of reach-in-cooler. Sub cooler.
May 31, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Floor soiled/has accumulation of debris. Cooks line around/under equipment and chest freezer.
Food stored on floor. White container of food on floor in walk in cooler. Informed manager.
Ice bucket not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt. Outside of small cooks cooler, oven door.
Reach-in cooler interior/shelves have accumulation of soil residues. Cooks station cooler, on bottom of cooler.
Sanitizer bucket stored on floor.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 132F hot holding, informed manager. Reheating in microwave, Meatballs 176F.
Clean equipment/utensils not stored at least 6 inches above the floor. Plastic wrap dispenser stored on floor. Informed Manager.
Floor not cleaned when the least amount of food is exposed. Floor under and behind chest freezer on cooks line.
Ice bucket not stored inverted or in a protected manner. Informed Manager.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ground beef patties in cooks reach in cooler. Informed employees.
Buildup of food debris/soil residue on equipment door handles. On the oven front door and handle
Current Hotel and Restaurant license not displayed.
Hood vents soiled with grease.
Wet wiping cloth not stored in sanitizing solution between uses. At service counter by soda dispenser. Informed supervisor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.