PRETTY LITTLE CAKES
2775 NW 49 AVE STE 201-202, Ocala FL 34482
Last inspected May 29, 2026 · 10 visits since November 2023
5 inspections trending up, 36 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, turkey dated 3/27/25.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017009044 | Feb 24, 2017 | Mar 9, 2017 | $400 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 1 finding ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Female employees handled soiled dishes from customers and then handled cleaned plates, lids for containers and food, inspector instructed to stop and wash hands.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. In walk-in cooler, cases of raw shel eggs stored above cases of romaine lettuce, Employee moved all
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the server area, milk date marked 03/18/2026.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drinks on prep tables and above make tables, Manager moved all.
Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container stored wet.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to handwash sink at the cook line, shelves soiled with food residue and mold like substance
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line: opened case of raw beef on shelf over frozen fruit. Manager moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near hand sink on cook line has food debris. Manager cleaned.
Bowl or other container with no handle used to dispense food. Cup in flour on cookline. Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ladies room heavily soiled with dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on cutting board at end of cook line. Manager moved to dish pit.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, house sauce 50F, 51F and 52F, sauce cooked 04/03/25.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk-in cooler, house sauce 50F, 51F and 52F, sauce cooked 04/03/25.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came from outside and started handling cleaned utensils and no handwash occurred, Inspector addressed situation, employee stopped and wash his hands.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, turkey dated 3/27/25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station, cut tomatoes 46F ham 53F, Manager moved to freezer to dropped down temperature.
Handwash sink used for purposes other than handwashing. Handwash sink at the server station used to dumped drinks.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the cook line, Manager provided.
Floor soiled/has accumulation of debris. Floor under equipment heavily soiled with build up of food and grease.
Food stored on floor. At the prep area,MOTl jug, and bags of flour on floor, Manager moved off the floor.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, soiled with food residue.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, eggplant 52F, Manager moved to freezer. At the server station, cut lettuce 70, per employee lettuce pulled out at 1:45pm, lettuce will be discarded at 5:45pm.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the pizza station, employee drink above prep table, employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the pizza station, employee hat above prep table, employee moved.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line, shelves heavily soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Bottle of degreaser in server station not labeled. Employee labeled bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen soiled with dust.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler over meatballs. Moved during this inspection.
Ice bucket/shovel stored improperly between uses. Ice bucket on top of ice machine. Flipped over.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven soiled with food debris. Exterior of reach in make table soiled with grease. Hood filters soiled with grease.
Nothing was found. The inspector recorded no violations at all.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 16840 S US 441, Summerfield — this licence has since moved.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bottle of degreaser on shelf next to powder sugar. Moved during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster on prep table near back door. Moved.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Ground beef on pan in ware wash area. Manager moved pan under faucet and began proper thawing.
Hole in or other damage to wall. Wall in ware wash area in disrepair from plumber.
Open dumpster lid. Two dumpster lids open.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine on shelf over pan of ham. Moved during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.