PRICE CHOICE FOODMARKET / JMN DELI
1851 NE 2ND AVE, Miami FL 33132 · 305.374.2559
Last inspected Apr 9, 2026 · 9 visits since August 2023
SEP 24
NOV 24
JAN 25
SEP 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023047033 | Aug 10, 2023 | Oct 2, 2023 | $400 |
| 1--2023045137 | Aug 10, 2023 | Aug 21, 2023 | — |
| 1--2019003735 | Dec 21, 2018 | Mar 20, 2019 | $160 |
Inspection history
9 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tile shows damage or is in disrepair.
Employee eating in a food preparation or other restricted area. Observed employee drink and bottle of water located cook line area. Operator removed during inspection.
Faucet/handle missing at plumbing fixture. Three compartments sink kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Located front counter area.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over raw pork located inside walk in cooler. Manager reorganized products.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.
Jan 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade basting brush used in food. Observed at coffee area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed door in disrepair at juice station area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Handwash sink used for purposes other than handwashing. Observed wholes of lettuces store inside hand wash sink located front counter area. Operator removed during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling/ceiling tile shows damage or is in disrepair.
No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
Water leaking from pipe and/or faucet/handle. Three compartments sink front counter area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station
Nov 25, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over lettuce at reach in cooler in front counter. Operator relocated correctly.
Nonfood-grade basting brush used in food. Observed at coffee area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area.
Employee eating in a food preparation or other restricted area. Observed two employees bottles of water stored at reach in cooler front counter and coffee station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in use in standing water at 80F.
In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board at kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed door in disrepair at juice station area.
Utensils in poor condition. Observed jar cracked in disrepair at juice station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution between uses at juice station.
Working containers of food removed from original container not identified by common name. Observed containers containing with black beans, brown rice and white rice stored not labeled. Operator labeled.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink Kitchen. Operator removed during inspection.
Original container of toxic substance or chemical does not bear the manufacturer's label. Degreaser. Located front counter area.
Ceiling tile missing. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door walk in cooler in disrepair gasket.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container with potato stored on floor inside walk-in cooler
In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Near sliced machine front counter area. Operator discarded during inspection.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Located cook line area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 80°f located cook line area. Operator discard the water solution during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Located buffet line.
Aug 11, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door located in employees restroom in 2nd floor of the supermarket.
Covered waste receptacle not provided in women's bathroom used by food employees located on 2nd floor of supermarket.
Equipment in poor repair. Observed broken door, not affixed to cooler unit located under orange juice squeeze machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located behind front counter steamtable. Observed soiled fan covers inside walk in cooler. Observed soiled hood filters above kitchen cookline.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not properly labeled next to coffee machine and a squeeze bottle containing oil not properly labeled next to the oven located in front counter.
Aug 10, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 19 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on bread display case and 2 live flies on food scale, both located at front food service counter. Observed approximately 10+ live fruit flies on shelf used to store bags of beans, lentils, sugar and flour, as well as, 8+ live fruit flies on a box of aluminum pans and clear hinged containers at kitchen area utilized by JMN Deli. Observed approximately 15+ live fruit flies on employee backpack and 15+ live fruit flies on bags of onions and boxes of mangoes located at produce section of kitchen used by Price Choice Supermarket. Kitchen area is a shared space used by Price Choice Supermarket and JMN Deli.
Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed 2 raw shelled eggs stored in a non functional reach in cooler unit, inside cooler drawers at sandwich prep station. As per Manager, cooler unit does not work and raw shelled eggs were stored in cooler since yesterday afternoon. Manager discarded raw shelled eggs into trash.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed 2 raw shelled eggs stored in a non functional reach in cooler unit, inside cooler drawers at sandwich prep station. As per Manager, cooler unit does not work and raw shelled eggs were stored in cooler since yesterday afternoon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (60F - Cold Holding); ham (52F - Cold Holding), located at deli display cooler, ambient temperature at 52F. As per Owner, display cooler was under maintenance, in the process of adding gas/freon. Manager began to remove all food items from cooler unit and placed into walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef pastelito (88F - Hot Holding); cheese pastelito (88F - hot holding); spinach empanada (88F - Hot Holding); guava cheese pastelito (82F - Hot Holding); cheese pastelito (82F - Hot Holding) located at front counter, holding at room temperature, less than 4 hours. Observed cooked salmon (99F-166F - Hot Holding); breaded swai (113F - Hot Holding); whole chicken (102F - Hot Holding); ribs (108F - Hot Holding) at located at front food service steam table, due to over stacking of food items, less than 4 hours. Manager began to reduce the amount of stacked food items and changed to deeper metal containers. Observed cooked chicken (122F - Hot Holding) inside kitchen oven, less than 4 hours. Chef turned on kitchen oven to reheat items to 165F and above.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stain cutting board on prep counter near sandwich press. Observed bottom interior of reach in cooler soiled located sandwich press machines.
No paper towels or mechanical hand drying device provided at handwash sink located behind front counter, across from deli display cooler. Manager provided paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing door located in employees restroom in 2nd floor of the supermarket.
Covered waste receptacle not provided in women's bathroom used by food employees located on 2nd floor of supermarket.
Cutting board has cut marks and is no longer cleanable located throughout front counter and back kitchen area.
Equipment in poor repair. Observed broken door, not affixed to cooler unit located under orange juice squeeze machine.
In-use wet wiping cloth/towel used under cutting board located on prep counter in front of cookline at back kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located behind front counter steamtable. Observed soiled fan covers inside walk in cooler. Observed soiled hood filters above kitchen cookline.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back kitchen doors left open during operation, plastic curtains are installed but not effectively protecting establishment against environmental cross contamination or the entrance of pests/flies.
Standing water in bottom of reach-in-cooler located under sandwich press station
Water leaking from pipe under hand wash sink in front of the deli display cooler.
Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not properly labeled next to coffee machine and a squeeze bottle containing oil not properly labeled next to the oven located in front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.