PRICELESS BAR B QUE
1831 W CENTRAL BLVD, Orlando FL 32805 · 4077661219
Last inspected Sep 29, 2025 · 5 visits since July 2023
JUL 23
SEP 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. On dry storage shelves.
Light shield damaged/in disrepair.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign.
Nonfood-grade basting brush used in food. Paint brush not food grade.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of oil on the floor underneath microwave. Operator removed.
In-use tongs stored on equipment door handle between uses. Operator removed from equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment.
Working containers of food removed from original container not identified by common name. Operator labeled the flour container.
Nov 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign.
Nonfood-grade basting brush used in food. Paint brush not food grade.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of oil on the floor underneath microwave. Operator removed.
In-use tongs stored on equipment door handle between uses. Operator removed from equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment.
Working containers of food removed from original container not identified by common name. Operator labeled the flour container.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign.
Nonfood-grade basting brush used in food. Paint brush not food grade.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of oil on the floor underneath microwave. Operator removed.
In-use tongs stored on equipment door handle between uses. Operator removed from equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment.
Working containers of food removed from original container not identified by common name. Operator labeled the flour container.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket and bottom of freezer soiled with food debris. Stand up freeze next to front counter. Cutting board soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.