PRICEWATERHOUSECOOPERS CAFE
4040 W BOY SCOUT BLVD, Tampa FL 33607
Last inspected Sep 3, 2024 · 3 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Observed red CO2 tank not secured in utility room adjacent to mop sink Corrected -Observed employee secure
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline next to hand sink Corrected -observed employee discard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris and grease build up on spray hose at 3-compartment sink Corrected observed employee clean
Wet wiping cloth not stored in sanitizing solution between uses. Observed stirred on prep table in back kitchen Corrected observed employee remove and place in sanitizer bucket
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 packages of raw salmon thawed in reachin cooler on cookline cooler under grill top
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples and pears for self service not wrapped Corrected -observed employee wash and wrap apples and pears
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 packages of raw salmon thawed in reachin cooler on cookline cooler under grill top Observed employee discard
Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on cookline prep table Corrected observed employee label
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Various cheeses not date marked held over 24 hrs, corrected, manager date marked items during inspection.
Handwash sink not accessible for employee use at all times. Employee hand wash sink in back prep area blocked by cart, manager moved cart during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go containers and to trays not inverted, corrected, manager inverted containers during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage storage over food prep counter, corrected, manager removed drink during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy Ice build up on floor of walk in freezer.
In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under cutting board on cooks line, corrected, manager removed wiping cloth during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.